Delicious dishes for all ages.
My son's favorite dish. Try to learn it well. My son is more and more satisfied. Hahaha.
Braised pork, also known as Dongpo pork, rolling meat and Dongpo stewed meat, is a traditional specialty of Meishan and Jiangnan. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are differen... ...
It's specially made for babies without salt. Braised pork with low sodium. You can eat it at ease
There are various ways to cook pig's hands. But it's rare to stew the ground fish with pig's hands. Some time ago, grandma lived in my house for a while. When the meal time came, the strong and familiar fragrance came from the kitchen. It turned... ...
The last time I made chestnut milk jelly, I said that the chestnut in autumn is just as delicious as a gift. I feel that the tenderness of the whole world is hidden in this small powder. But sweets don't stand eating. Today I'll give you a chest... ...
Recently, I went out to play. I have accumulated a lot of recipes. Braised pork ribs were made a long time ago. The method is simple. The little prince loves it very much. Let's have a try.
It's getting cold. The cold wind outside is bleak. It's the warmth of home. At this time, I'd like to have a stewed pork with meat and eggs. I'd like to take a bite of warmth to dispel the chill of the first time. Happiness is so simple.
Sweet and soft braised pork with glutinous potatoes and fragrant corn. Absolutely a rice killer.
The skin of the hoof arm is rich in collagen. It's good for the skin. It's also a pig hoof arm. The meat quality is very good. Strengthen the body and improve immunity. Children grow tall easily after eating
Grandma's braised pork hoof is one of the best memories of her childhood. Because of the long cooking time, she never made it. Since she bought the electronic pressure cooker, the problem of cooking for a long time has been solved. This dish has... ...
Everyone has cooked braised pork. Everyone in different regions may have different ways. Today, I'll talk about my usual way. I won praise from my family and many friends. No blanching, no oil. Finally, the meat is soft, waxy and not greasy. How... ...
It's one of the ordinary delicious dishes. I haven't sorted out its recipe all the time. It's too simple. But influenced by Capricorn's desperate habit of organizing, I decided to publish it as one of the complete works of amateur cook
The most classic way to eat braised pork. My two children like to eat fat. You can choose according to your own preferences. If you don't like too fat, you can choose the fat and thin pork five flowers.